Early Bird Menu

Mon - Sun 5 - 7pm

Tables to be vacated by 8pm

Starters

Soup of the day

Paté of the House

Smoked salmon with salad & lemon Dressing

Gnocchi gorgonzola

Mozzarella in Carrozza

Deep fried crumbed fresh mozzeralla served with mixed lettuce & basil pesto

Main Course

Chicken Cacciatora

Chicken Breast cooked with roasted pepper, black olives, red onion & tomato sauce

potatoes & vegetables

Fish of the day

Served with baby roasted potatoes & vegetables

Medallions of pork in a mushroom & white wine sauce

Served with baby roasted potatoes & vegetables

Clams Spaghetti

Spaghetti pasta with palourdes clams flamed in brandy in a light creamy sauce

Penne pollo

Penne pasta with chicken bites in a rosemary tomato sauce

Desserts

Selection of Homemade ice cream

Dessert of the day

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2 Courses €19.00

3 Courses €23.50

No Service Charge